Delicious Apple Crisp

It was Noah's birthday last week and, per his request, I made this apple crisp.

It was so dang good.

I don't typically like non-chocolately dessert, but I made an exception for this tasty dish.

Here's the recipe, should you be so inclined, adapted from this recipe:

what you need:

5 Granny Smith apples

Half a lemon

2 teaspoons of cinnamon

1/2 teaspoon of nutmeg

2 tablespoons of sugar

1/2 cup flour

1/2 cup brown sugar

1/2 stick butter

what you do:

1. Peel your apples and core them. Then cut each apple slice length-wise about three times.

2. Throw the apple slices in a non-greased 9x13 baking dish, coat with the juice of half a lemon, and sprinkle with cinnamon and nutmeg. Swirl it all around.

3. In a small bowl, add flour, brown sugar, and butter. Microwave the bowl for 30 seconds.

4. Mix the contents of the small bowl with a fork until small crumbs take shape. Sprinkle crumbs over apples in baking dish.

5. Bake at 400 degrees for 15-20 minutes, until top is golden brown.

Serve with vanilla ice cream, if you are the type of sicko who likes vanilla ice cream (it's okay, Noah does, too.)